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Maurizio Leo’s beloved blog The Perfect Loaf is the go-to destination for sourdough bakers
sweet flavor ideal for any baked good
if you are swapping it into a recipe designed for commercial rye
candid stories that celebrate community
Featuring stone milled Rouge de Bordeaux with a touch of mild Rye blended into a high-protein bread flour
NEW! Spelt Flour Size:4.4 lb bag Maurizio Leo’s beloved blog TheSpelt Flour is what you reach for when whole wheat flour feels too heavy and All Purpose feels too familiar. Sweet, nutty, and tender, it's the ancient grain that bakes like a modern one. An ancient grain still beloved in Germany and Switzerland as "Dinkel," spelt outlasted empires thanks to a flavor worth the extra work it takes to mill. We mill ours whole grain and unsifted: bran, germ, and all. The result is a warm, toasty depth and a tender crumb
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