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cheese and other umami laden dishes
resulting in a sake that is soft
this bitter liqueur is a lively and mythical blend of scents and flavours
Our favourite Nigori
The Senkin modern is made with 100% Domaine Sakura Yamadanishiki and brewed in Kimoto method
Katsuyama Junmai Ginjo Ken natural sake cheese and other umami ladenA classic Ginjo sake bursting with notes of melon, berry, stone fruit with a touch of rice. Floral and pretty with a nicely balanced palate and finish. Slightly sweeter on the palate makes it perfect for food pairings, reminiscent of an off dry Rieslingbeautifully lush!
US$ 25.00
US$ 25.00
US$ 25.50
US$ 180.00
US$ 129.00
US$ 41.02